Where Art, Food and Fashion Unite

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Welcome to a delicious fusion of art and food

I'm Bianca – an artist, designer, and culinary enthusiast. From doodling on restaurant tablecloths to savouring my Nonna’s cherished recipes, from exploring new flavors around the world to crafting Italian-inspired jewelry and apparel, my journey celebrates the harmony of art and food.

Join me as I blend the art of design with the art of food, one pasta shape, recipe, restaurant reservation, and colourful illustration at a time. Let's stir up some inspiration together.

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Buon Appetito!

Buon Appetito!

Featured
Homemade Tagliatelle
Homemade Tagliatelle

This homemade tagliatelle recipe is a cherished family tradition, just the way my Nonna used to make it. With simple ingredients like 00 flour, semolina, and eggs, you can create delicious, fresh pasta that embodies the heart and soul of Italian cooking.

Tagliatelle With White Ragu
Tagliatelle With White Ragu

Discover the rich and comforting flavors of my Tagliatelle With White Ragu, a delightful Tuscan dish featuring a creamy white meat sauce made with a blend of veal, pork, and beef.

Tuscan Bean Soup
Tuscan Bean Soup

My Tuscan Bean Soup is a heartwarming and nutritious dish, perfect for colder months. It's packed with hearty cannellini beans, fresh vegetables, and aromatic herbs, offering a rich and comforting flavor that embodies the essence of traditional Italian cuisine.

Taking bites out of the big apple 🍎 #newyorkcity #nyc #nyceats #pasta #newyorkeats #newyorklife #nycfood
GIVEAWAY TIME: Calling all salt lovers! @maldonsalt and @biancabosso have teamed up to bring you the ultimate salt lover’s bundle🧂💚 Prize for the lucky winner: * 2 x 240g Original Sea Salt * 2 x 100g Garlic Sea Salt * 2 x 100g Chilli Sea
Spooky season has definitely overstayed its welcome this year, but at least we have pumpkin season. Featuring my pumpkin ravioli in sage butter, straight from my illustrated cookbook. The filling is a cozy blend of roasted pumpkin, ricotta, Parmigian